Menu

White truffle oil, capers, parmesan

Romaine,Parmasean,Croutons, House caesar dressing

Tomatoes, Cucumber, Carrots, Rice wine vinaigrette

With Pearl Couscous Tabouleh

House Cocktail Sauce & Lemon

In phyllo crust with Duo Port and Marsala Sauces

Lemon Caper Cream Sauce

Peppered cognac cream sauce, with potatoes of the day and vegetables

Garlic Parsley Butter Sauce, with potatoes of the day and vegetables

Aged blueberry balsamic demi-glace, with potatoes of the day and vegetables

Puff Pastry, Parmesan, Gruyere, Ricotta, Tomato Basil Coulis

Delicate Peach Balsamic Glaze, with potatoes of the day and vegetables

Mushroom cream sauce, Mashed Potatoes, Seasonal Vegetables

Braised short rib in red wine tomato sauce

Garlic, thyme, tomato jus, with potatoes of the day and vegetables

Shrimps, Scallops, and Calamari

Paul Busse Cremant de Loire, Aperol, Orange wedge

Stolichnaya, Raspberries, Lemon juice, simple syrup

Prairie Cucumber Vodka, Muddled cucumber & fresh Mint, Simple syrup, Lime Juice

Devils Creek White Mountain Rum, Lime Juice, Honey Syrup, Angostura bitters, Club soda

Ketel One, Lemon Juice, Honey ginger syrup

Don Julio Silver, Grand Marnier, Lime Juice, Lemon Juice, Orange Juice, Agave syrup

Vida Arisanal Mezcal, Pink grapefruit juice, Fresh squeezed lime juice, Agave syrup, Salt

Woodford Reserve, Amaro Cio Ciaro, Vya Sweet Vermouth, Leopold Brothers Cherry Liqueur, Amerena Cherry and Orange peel